Electrician

Job Description

• Age and Education: Under 40 years old; no specific education requirement, a technical secondary school diploma or above in electrical-related fields.
• Certification: Must hold a valid electrician operation license (e.g., low-voltage operation certificate).
• Work Experience: Experience in equipment maintenance and electrical repair within the food or beverage manufacturing industry, typically 2 years or more.

Skills and Responsibilities

• Equipment Maintenance and Upkeep: Responsible for routine inspection, repair, and maintenance of electrical equipment on production lines to ensure minimal downtime and smooth production.
• Troubleshooting: Able to quickly identify and resolve equipment malfunctions, assisting engineers in developing improvement plans.
• Safety Compliance: Strictly follow safety operating procedures; live electrical work must be supervised, and protective gear must be worn.
• Documentation and Reporting: Maintain accurate records of repairs and inspections, and promptly report to supervisors.
• Team Collaboration: Work closely with mechanics and technicians to complete equipment maintenance tasks.