Job Description
Operators for the Tetra Pak dairy beverage line must have a high school or technical background, with 3 years’ experience or above in food or beverage production. They should understand Tetra Pak equipment operation, food safety standards (HACCP, GMP), and basic mechanical troubleshooting. Strong attention to detail, teamwork, and ability to follow SOPs are essential. Candidates must be willing to work shifts, maintain hygiene, and ensure product quality and safety.